“Seriously?” I said to myself, to my wife, to the ether. I stopped our neighborhood stroll, needing reconciliation.
“What?” Keti asked, tone dripping with insinuation. What’s this about to be? We need to cook dinner.
“Look,” I pointed at a neighbor’s porch. Barely visible, through the leaves of a verdant maple, was a pumpkin. A bewildering impossibility. Something misplaced. A relic of season’s past, surely.
“Oh my,” she said. We walked home in silence. This was Tuesday night.
Tuesday morning, I’d begun a new writing project. Didn’t go well. Doubt was alive. Tuesday afternoon, I’d begun two new furniture projects. Didn’t go well. Doubt was an adult now, backing me down into a corner. But Keti got home from work, and all would be fine soon, I thought. Take a walk, reconnect, get ahold of the bigger picture.
Then, I saw that medium-sized, $18-at-Whole-Foods pumpkin and unraveled. I wasn’t ready. For fall. For new projects. For anything. I went to the neighbor’s porch, picked up the pumpkin, found the nearest mailbox, and… just kidding. I went home and whipped us up average—for my standards—tofu sandwiches. Then, I opened my laptop and got to work. The next morning, I executed next steps for the new pieces. Doubt was dead. Why?
“Make a commitment. That’s the most important thing I’ve learned in life,” said big wave surfer Joey Cabell, 87, in an interview for The Surfer’s Journal last year. “You can pass through and try something for a few weeks. That’s fine. But if you really want to succeed at something, you gotta commit.”
Twenty-four hours later, Keti and I walked and talked of autumn, its seriousness, its demands. Looking down our street, I took in the towering oaks that partitioned both sides as the last rays of sunlight glanced their tops. I squinted. They were turning crimson. And I didn’t blink.
To livin’ a life we love,
Ryan Fightmaster, MD

Pumpkins any time except in October are just wrong! And, don’t get me started on pumpkin spice food and drink-ever!
I can do late September. August is an act of war against summer! Agreed, we’re a looooonnng ways away from allspice and nutmeg.